Chinese•quick
Salt and Pepper Crispy Beef
Easy salt and pepper crispy beef
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g beef (, cut into piece)
- 1 scallion (, cut into sections)
- 2 garlic cloves (, shredded)
- 1 thumb ginger (, shredded )
- 1/4 tsp salt
- 1 tsp. ground pepper
- 1 tsp. chili powder (, optional )
- oil for shallow frying
- 1/4 tsp. salt
- 1 tbsp. light soy sauce
- 1/4 tsp. white pepper
Instructions
- 1
Cut beef into 0.5 cm thickness pieces and then marinate with salt, soy sauce and pepper. Mix well and set aside for 15 minutes.
- 2
Prepare a plate, place cornstarch (potato starch or sweet potato starch ). Then spread the beef slices in. Shake extra starch on surface.
- 3
Heat oil until hot in a pan then spread the beef slices in. Cook until golden brown. Transfer out.
- 4
Remove the oil, add garlic, scallion and ginger, fry until aromatic. Then return the fried beef. Add salt, pepper and chili powder. Serve hot!