Chinese•healthy
Shrimp and vegetable stir fry
Easy shrimp and vegetables stir fry, a light dish for summer days.
- Prep time
- 10 min
- Cook time
- 2 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 20 peeled and deveined shrimp
- 3 tbsp. vegetable cooking oil ( , divided )
- 2 cloves garlic ( , finely chopped)
- 1 tbsp. fish sauce
- a small pinch salt
- 1/2 tbsp. sesame oil
- 1/4 yellow bell pepper ( , cut into small pieces)
- 4 asparagus ( , remove the hard ends)
- 3 button mushrooms ( , cut into small piece)
- 6 snow peas ( , cut into halves )
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. ground white pepper
Instructions
- 1
Devine the shrimp and marinate with salt, white pepper and sugar. Set aside for 10 minutes.
- 2
Heat around 2 tablespoons of cooking oil in wok and fry the shrimp until they begin change color. Transfer out.
- 3
No need to clean the wok, pour in the left 1 tablespoon of cooking oil, fry garlic until aromatic. Place mushroom and bell pepper for around half minute until slightly seared and softened.
- 4
Add asparagus and snow bean pieces. Season with a small pinch of salt.
- 5
Return the shrimp and drizzle the fishsauce and sesame oil. Quick fry (around 10 fries) and transfer out immediately.