HOMESTYLE JALAPENO POPPERS
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 box 8 oz Non Fat Cream Cheese
- 1 lb ground chicken or beef
- 1/4 of red pepper (chopped (about 1/4 cup))
- 1 tablespoon of red onion (chopped)
- 1 pack low salt bacon
- 15-20 pieces jalapeno
- 1 tablespoon oil
Instructions
- 1
Wash and clean Jalapeno and slit its skin in the middle. Remove seed according to your liking:: If you want it extra hot, keep all of the seed. MILD: remove half of the seed and NO heat: remove all of the seeds. Set aside.
- 2
Line baking pan with foil and set aside.
- 3
Heat 1 tablespoon oil and saute' meat until it changes its color or when it's cook through.
- 4
Drain the excess oil and let cool.
- 5
Preheat oven at 350 F.
- 6
When meat is cold, mix it with the cream cheese with the rest of the ingredients and fill the prepared Jalapeno. Wrap each Jalapeno with low fat bacon and stick a toothpick to make the bacon stay. Line the Jalapeno Poppers in a pan with wire rack and bake ate a and bake Jalapeno until Jalapeno are wilted, about 30 to 40 minutes.