Chinese-Filipino•comfort
POCHERO
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs Drummette or Wingette (highly recommend since it is quick to fry)
- 1 small size yam (about size of your palm sliced into 1/2 inch thick)
- 2 saba banana (if using plantain, use i piece only sliced into 1/2 thick)
- 5 oz tomatoe (sliced ( each is almost the size of pingpong balls))
- 3 oz onion (about the size of ping pong ball)
- 3 cloves of garlic (crushed)
- 1 can 15 oz tomato sauce
- 2 bunches baby Bok Choy
- 2 tablespoons fish sauce (add more according to your liking)
- 1/2 cup of water
- Cooking oil for frying
Instructions
- 1
Heat cooking oil and fry banana and yam. Set aside.
- 2
Fry chicken until brown and set aside.
- 3
In the same pan, add garlic and sautee' until brown. Add the onion and sautee' until transparent. Add in the chopped tomatoes.
- 4
Add the fried chicken and let it simmer.
- 5
Turn heat to low.
- 6
Add the fish sauce and water. Simmer for another 10 minutes add more water if needed. This is to totally cook the chicken.
- 7
When ready, add the tomato sauce. Let it simmer for another 5 minutes. Add more water and fish sauce for taste and sauce.
- 8
Add the fried banana, yam and Bok Choy. Simmer for another 3 minutes.
- 9
Turn off heat and serve hot,