Chinese-Filipino•comfort
SHRIMP BOIL FOIL PACK
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb lean beef (cut into bite sized pieces)
- 10- 20 pieces raw shrimp
- 2 pieces medium sized potato (cut into bite sized pieces,boiled)
- 1 corn (divide into 4,boiled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 tablespoons cajun seasoning
- 1 /2 of sausage (cut into bite sized pieces I used Hillshire smoked sausage)
- olive oil
Instructions
- 1
Spray tin foil with non stick spray.
- 2
Boil potato and corn until soft. Drain excess liquid,and transfer into a large bowl
- 3
Mix the rest of the ingredients with the potato and corn and transfer into the tin foil.Drizzle with olive oil and Close tin fol and put into a baking pan and bake for 30 to 40 minutes at pre heated oven at 400.