German•quick
Easy Pineapple Cake Recipe – Oma's Ananaskuchen
Here's Oma's pineapple cake recipe to make when you're in a hurry. Serve it sprinkled with some coconut and you've got a German dessert with a southern twist. Oma would be proud of you!
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 19-ounce can pineapple tidbits, drain and keep juice
- 1½ cups all-purpose flour
- ⅓ cup sugar
- 2 teaspoons baking powder
- 1 large egg
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 4 tablespoons milk
- 3 tablespoons pineapple juice (from can)
- 1 tablespoon rum
- 2 tablespoons coconut (to garnish)
Instructions
- 1
Preheat oven to 350°F.
- 2
Grease or spray with non-stick cooking spray a 10-inch springform pan.
- 3
Drain pineapple, keeping liquid.
- 4
Mix together flour, sugar, and baking powder.
- 5
In a large mixing bowl, mix the egg, butter, brown sugar, milk, 3 tablespoons pineapple juice, and rum.
- 6
Stir in pineapple tidbits.
- 7
Stir in flour mixture until well mixed.
- 8
Pour into prepared springform pan.
- 9
Bake, about 30 to 35 minutes or until lightly browned.
- 10
Cool and sprinkle with coconut if desired.