Chana Dal
Experience a traditional Indian dish bursting with rich and earthy flavors. This hearty recipe combines aromatic spices with creamy pulses, creating a delicious and satisfying meal.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Chana Dal
- 1 L Water
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1 tbsp Vegetable Oil
- 1 tsp Salt
- Coriander
Instructions
- 1
Rinse the chana dal thoroughly under cold water until the water runs clear. Drain well.
- 2
In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- 3
Add the drained chana dal to the saucepan. Stir well to combine with the onions and garlic.
- 4
Pour in the water and add the ground turmeric, cumin, coriander, red chilli powder, and salt to taste. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 40-45 minutes, or until the chana dal is tender.
- 6
Once the chana dal is cooked, remove from heat. Garnish with fresh coriander leaves.
- 7
Serve hot with rice or naan bread.