Indian•healthy
Vegetable Tikka Masala
A delicious clean-the-fridge vegetable tikka masala recipe that you'll love. Learn how to make a tasty vegetarian tikka masala with just a few ingredients and a shortcut.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 yellow onion (peeled and cut into quarters)
- 3 cloves garlic
- 1 inch ginger
- 2 tbsp vegetable oil
- 1 cup carrot (sliced)
- 1 russet potato (cut into chunks)
- 3 cups cauliflower florets
- 1 jar Patak’s® Tikka Masala Sauce (15 oz. )
Instructions
- 1
Place onion, garlic and ginger in a food processor and blend until it forms a paste.
- 2
Heat oil in a large pan over medium heat.
- 3
Cook the onion paste in the pan for a few minutes until it starts changing color.
- 4
Add in the carrots and potatoes. Cook for about 10 minutes. Add more oil if needed.
- 5
Add in the cauliflower and cook for another 10 minutes.
- 6
Stir in Patak’s® Tikka Masala Sauce and bring it to a low simmer.
- 7
Cook for about 10 minutes until all the vegetables are cooked through.
- 8
Serve warm with white rice, brown rice or naan.