Mexican•healthy
Mexican Coleslaw
Incredibly easy to make, Mexican coleslaw is fresh and full of flavors. With cabbage as a base, this mayo-less taco coleslaw made with lime and garlic is zesty and light!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 cup very thinly sliced green cabbage OR a bag of pre-shredded mixed cabbage
- 1+1/2 cup peeled and grated carrots
- 3 tbsp yellow corn (optional)
- 1/3 cup chopped cilantro
- 1/3 cup lime juice
- 1/2 cup olive oil
- 1 tsp honey
- 2 clove garlic minced (or 1/2 a spoon of powder garlic)
- dash of hot sauce
- salt and pepper to taste
Instructions
- 1
In a medium bowl toss together the cabbage, carrots and cilantro and set to rest.
- 2
Combine the dressing ingredients together with a whisk or hand blender.
- 3
Pour over the coleslaw mixture and toss. Serve and enjoy!