Mango Salsa
Delving into the vibrant and refreshing world of homemade mango salsa, this recipe offers a simple yet delightful combination of sweet mangoes, sharp red onion, zesty lime juice, and a hint of heat from green chilli.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ripe Mangoes (diced)
- 1 Red Onion (finely chopped)
- 1 Green Chilli (finely chopped)
- 1 Lime (juiced)
- 1 tbsp Coriander (chopped)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Sugar
Instructions
- 1
In a large mixing bowl, combine the diced mangoes, finely chopped red onion, and finely chopped green chilli.
- 2
Squeeze the juice of one lime over the mixture. The lime juice will add a zesty flavour to the salsa.
- 3
Add the freshly chopped coriander leaves to the bowl for a burst of freshness.
- 4
Season the mixture with 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of sugar. Adjust the salt and chilli to your taste preference.
- 5
Gently toss all the ingredients together until well combined.
- 6
Allow the mango salsa to sit for about 15 minutes to let the flavours meld together.
- 7
Serve your delicious Mango Salsa as a side dish or with tortilla chips. Enjoy!