American•comfort
Angkor Thnot Banana Bread
Thnot banana bread may appear darker in color than usual due to the natural color of Thnot sugar
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-3 very ripe bananas (peeled, 1¼ to 1½ cups mashed)
- ⅓ cup butter (melted)
- ½ tsp baking soda
- 1 pinch salt
- ¾ cup Angkor Thnot sugar
- 1 egg (beaten)
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup nuts (chopped)
- ½ cup chocolate chips
- 1 tsp cinnamon
Instructions
- 1
Preheat oven to 350°F, and butter an 8 x 4-inch loaf pan.
- 2
Mash bananas with a fork in a mixing bowl until completely smooth.
- 3
Add remaining ingredients
- 4
Stir in melted butter
- 5
Mix in baking soda and salt.
- 6
Stir in sugar, beaten egg, and vanilla extract.
- 7
Mix in flour and any of the optional ingredients
- 8
Bake
- 9
Pour batter into buttered loaf pan.
- 10
Bake 55 to 65 minutes at 350°F, or until a toothpick or wooden skewer inserted into the center comes out clean.
- 11
Remove from oven and let cool in pan for a few minutes. Then remove bread from pan and let cool completely before serving.