Chinese•healthy
Chrysanthemum Tea with Goji Berry
Goji and Chrysanthemum tea
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 dried chrysanthemum tea flower
- 1 teaspoon goji berry
- rock sugar or sweetener
- Or you can use honey with lemon as sweetener
- 1 +1/2 cup of hot water above 80 degree C
- Peppermint for decorating (optional)
Instructions
- 1
Place the chrysanthemum flower and goji berry in a glass cup. Pour around 1/2 cup of hot water in and waggle slightly for 5 seconds and then pour the liquid out (for cleaning purpose).
- 2
Re-pour around 1 cup of hot water and set aside for 3-5 minutes until done.
- 3
This time can be infused three times. Each time, leave around 1/3 of the tea liquid and add new hot water.