Scallion and Ginger fish
A new method simmered fish with ginger and scallion
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 fresh water fish, cut into large chunks (, I use bass this time)
- 1 tbsp. light soy sauce
- 1/8 tsp. ground white pepper
- 1/8 tsp. salt
- 1 tsp. dark soy sauce (, for darken the color)
- 1 tbsp. oyster sauce
- 2 tsp. corn starch
- 1 whole garlic (, peel the skin of the cloves)
- 3 scallion (, cut into sections)
- 2 thumb ginger (, cut into small dices)
- 2 fresh Thai chili pepper (, cut into circles)
Instructions
- 1
Cut the fish into chunks and then place in salt, white pepper, light soy sauce, dark soy sauce, oyster sauce ginger slices and scallion section. Mix well and marinate for 1 hour in fridge. Covered please. Or you can even prepare this in previous night. Marinating can five the fish chunks an even flavor.
- 2
Add around 2 teaspoons of cornstarch and mix well. Cornstarch can make the fish super tender after cooked.
- 3
In a claypot or casting iron pot, add 1 tablespoon of oil and fry garlic, scallion white and ginger cubes until aromatic.
- 4
Place the fish chunks on top. Cover the lid and cook with medium fire for 10 mins. Then add chili peppers and fresh scallion sections, cover and rest for another 3 mins.Then we get super tender and full of flavor simmered scallion and ginger fish. That’s so simply.