Chinese•healthy
Roasted Carrots with Sesame Ponzu Vinaigrette
This Sesame Ponzu Vinaigrette is so versatile - use it to jazz up grilled tofu, chicken or fish.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 lb carrot, peeled and cut into 3/4” thick diagonal pieces
- 2 tsp cooking oil or olive oil
- 1 tbsp ponzu sauce (I prefer Mitsukan Ponzu Sauce)
- 1 tsp sesame seeds
- 1 tbsp chopped green onions
- 1/2 tsp roasted sesame oil
Instructions
- 1
Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.