Latin American•gourmet
Authentic Carne Asada
In this authentic carne asada recipe, skirt flank steak is marinated in a fragrant mixture of orange juice, garlic and spices then grilled to perfection.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 24 ounces skirt or flank steak
- 1 orange (juiced)
- 1 lime (juiced)
- 3 cloves garlic (minced)
- 1/4 cup extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cloves
Instructions
- 1
Place skirt steak in a large resealable plastic bag and add all remaining ingredients. Seal bag then mix around with your hands to ensure beef is evenly coated with the marinade. Place in the refrigerator and marinate for 4 hours or overnight.
- 2
To cook, preheat grill on high heat. Grill steak 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.