Satay Beef Fried Rice
Dai Ga Si Faan recipe - Chinese
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 230 g ribeye steak
- 1-2 servings cooked white rice
- 1/4 cup frozen vegetables
- 1 tbsp satay paste
- 1/2 tbsp dark soy sauce
- 1 egg, beaten
- Chopped green onions
- 1 tbsp satay paste
- 1/2 tbsp light soy sauce
- 1 tbsp cornstarch + 1/2 tbsp water
- 1 tsp sugar
- 1/4 tsp white pepper powder
Instructions
- 1
In a bowl, combine sliced beef with satay paste, light soy sauce, cornstarch with water, sugar, and white pepper powder. Marinate for at least 15 minutes.
- 2
Heat a wok or large pan over high heat. Add the marinated beef and stir-fry until 80% cooked. Set aside.
- 3
In the same wok, add a little oil and pour in the beaten egg. Stir-fry for a few seconds, then add cooked rice. Stir-fry for a couple of minutes until combined.
- 4
Add the frozen vegetables and stir-fry until heated. Then, add the dark soy sauce, a pinch of white pepper, and the satay paste. Stir everything together until evenly coated.
- 5
Combine everything: Return the beef and scrambled egg to the wok. Toss everything together, and cook for another 2-3 minutes until well combined.
- 6
Finish with green onions: Garnish with chopped green onions and serve immediately.