Vietnamese
Matcha Vietnamese Iced Coffee (Ca Phe Sua Da)
This is a matcha version of the classic coffee drink ca phe sua da.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp Aiya culinary grade matcha powder
- 2 tbsp condensed milk
- 2 tbsp dark roast coffee
- 1 cup boiling water
Instructions
- 1
Bring 1 cup of water to a boil. Set aside.
- 2
Whisk together Aiya Culinary Grade Matcha and condensed milk. Make sure there are no clumps of matcha left. Pour it into a glass.
- 3
Add the dark roast coffee to a Vietnamese coffee filter and put it on top of the glass. Pour hot water over the coffee and let it drip for 5 minutes.
- 4
After 5 minutes, remove the coffee filter and discard the coffee grounds. Mix together the coffee and matcha condensed milk.
- 5
Pour it into a large cup with ice.