Japanese•quick
Yaki Onigiri (Pan-Fried Rice Balls with Soy Sauce and Butter)
Crunchy grilled rice balls with a soy-butter glaze
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 pieces Onigiri
- 1/2 Tbsp butter
- soy sauce
Instructions
- 1
Make plain Onigiri and set aside.
- 2
Heat frying pan on medium low heat and melt butter. Place Onigiri in the pan and cook for 4-5 minutes per side until lightly browned.
- 3
Brush soy sauce on the surface and cook for 30 seconds - 1 min more per each side. (Watch carefully because it will burn quickly!)