Gluten Free Oats Cutlet
Fun Food Frolic recipe - Indian
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 Cup carrot, diced
- 1/2 Cup onion, diced
- 1/2 Cup green peas (fresh or frozen)
- 1/4 Cup fresh coriander leaves
- 1 green chili, chopped
- 1 Cup walnuts
- 2 Cup potato, boiled and grated
- 1 teaspoon red chili powder
- 1 teaspoon turmeric
- 1 1/2 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1 teaspoon ginger paste
- 1/2 Cup quick oats, powdered
- 1/2 Cup refined oil
Instructions
- 1
Boil potatoes. Store in the refrigerator overnight. Before making cutlets, peel and grate them. Set aside.
- 2
Grind oats to a fine powder in a blender. Keep it aside.
- 3
In a food processor combine carrot, onion, green peas, coriander, green chili, and walnuts. Pulse 1 - 2 times to make a coarse mixture. Transfer to a mixing bowl.
- 4
Add grated potato, salt, spices, ginger paste, oats powder to the cutlet mixture in the mixing bowl.
- 5
Combine all the ingredients together nicely to form a non sticky dough like mixture. At this stage, cutlets should bind easily.
- 6
Take 1/8 cup of cutlet mixture and form a round ball of half inch thickness. Similarly, shape all the cutlets. Keep them in the refrigerator until ready to fry.
- 7
Heat oil in a frying pan. Once the oil is hot, arrange the cutlets in the pan. Do not overcrowd the pan.
- 8
Allow the cutlets to turn crisp from one side then flip to the other side. Fry till crisp and deep brown from all sides.
- 9
Serve oats cutlet with green chutney or ketchup.