Indian•healthy
Curry Leaf Vinaigrette Dressing
Great Curry Recipes recipe - Indian
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large bunch of fresh curry leaves - about 50.
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- A pinch of salt
- 1 clove garlic - smashed
- 1cm ginger - grated
- A pinch of red chilli powder
- 1/2 teaspoon cumin powder
Instructions
- 1
Place the curry leaves in a pestle and mortar and pound until the leaves are broken and in small pieces but not a paste. This helps release their flavour.
- 2
Now add the garlic and ginger and pound some more to incorporate.
- 3
Pour in the rest of the ingredients and whisk them all together until you have a nice think leafy dressing.
- 4
Check for seasoning and set aside until ready to use.