Chinese•gourmet
Chinese Steamed Crab 清蒸花蟹
Chinese Steamed Crab 清蒸花蟹 is a simple straightforward preparation that celebrates fresh seafood for its sea sweetness and tender succulence.
- Prep time
- 1 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 large live crabs
- 2 tsp ginger, sliced into thin matchsticks
- 1 tbsp Chin Kiang Vinegar 鎮江醋
- 1 tbsp soy sauce
Instructions
- 1
Boil the water in a large steamer.
- 2
Wash the crabs.
- 3
Place crab into a large dish that will fit into the steamer.
- 4
When water is boiled, place the dish into the steamer. Steam 15 mins.
- 5
Take out of steamer and serve along with dips of ginger with vinegar and soy sauce.