American•budget
Coconut Butter
Making coconut butter at home is so easy and inexpensive! All you need is one ingredient (shredded coconut) and a food processor or blender.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 cups unsweetened shredded or flaked coconut
Instructions
- 1
Place coconut shreds or flakes in a food processor or high powdered blender and process until a smooth, runny butter forms. It will take about 15 minutes in a food processor and about 2 minutes in high powered blender. (I've found that my Vitamix works best for this.) You may need to scrape the sides of your food processor or blender mid-way through the processing.