Hoisin Chicken
Hoisin chicken – easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 3 oz (90g) broccoli florets
- 4 oz (120g) chicken breast meat (sliced into thin pieces)
- 4 shiitake mushrooms (sliced)
- 1/4 small carrot (peeled and sliced)
- 1 pinch salt and sugar (to taste)
- 1/2 teaspoon Shaoxing rice wine (or rice wine)
- 1/2 teaspoon cornstarch
- 1 tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 teaspoon cornstarch
- 4 tablespoons water
Instructions
- 1
Marinate the chicken in the Marinade for about 10 minutes. In a small bowl, mix all the ingredients for the Sauce and stir to combine well
- 2
Heat the oil in a wok. Once hot, add the garlic and stir-fry until aromatic. Then, add the broccoli and stir-fry for a few moments.
- 3
Add the chicken and continue to stir-fry. Then, add the mushrooms, carrots, and the sauce (stir it before using) and mix well with the other ingredients in the wok.
- 4
When the sauce thickens and the chicken is cooked through, add a pinch of salt and sugar to taste (optional). Dish out and serve immediately with steamed rice.