American•comfort
Balsamic Roasted Potatoes
Balsamic Roasted Potatoes – crazy delicious hasselback roasted potatoes with honey balsamic and garlic. Best potato side dish ever.
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) baby potatoes
- rosemary sprigs (for garnishing)
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- 1 garlic bulb (cloves separated, unpeeled)
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped rosemary
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- 1
Preheat the oven to 350°F (176°C). Place each baby potato on a wooden spoon and cut slits into the potatoes, being careful not to cut all the way through. In a separate bowl, mix all the ingredients for the balsamic mixture together.
- 2
Place the potatoes and balsamic mixture in a roasting pan. Toss well to ensure the slits in the potatoes are evenly coated with the mixture.
- 3
Roast the potatoes for 1 hour, turning them over at the 30-minute mark. Remove the potatoes from the oven, garnish with rosemary sprigs, and serve immediately.