Chinese•quick
Creamy Sesame Noodles
Creamy sesame noodles ready in just 15-minutes. It's made with a handful of ingredients to make the most rich and savory sauce. Simply boil your noodles, prepare the sauce, and toss everything together!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ~250 g fresh Korean noodles (you may also use somen, udon, wheat, or ramen)
- 1/4 cup noodle water
- 1 garlic clove, grated
- 1/4 tsp ginger, grated
- 3 tbsp Chinese sesame paste
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp black vinegar
- 1 tsp sesame oil
- 1 tsp chili crisps
- 1/4 tsp salt
- Sesame seeds
- Cucumbers, julienned
Instructions
- 1
Bring a pot of water to a boil. Cook the noodles according to its packaged instructions. Just before draining the noodles, reserve some of the noodle water for the sauce and set aside.
- 2
Prepare the sesame sauce by whisking all the ingredients together until smooth and creamy.
- 3
Add in the cooked noodles and toss to combine until fully coated.
- 4
Garnish with sesame seeds and julienned cucumbers. Enjoy!