Indian•healthy
The Perfect Sweet Lassi
Watered down, not cold enough, coarse, or just bland. I’ll admit, I’ve had many a mediocre Lassi. It wasn't until I tasted my brother-in-law's version that I realized how good a classic Punjabi Lassi can be. This is my take on his Sweet Lassi recipe - creamy, smooth, frothy perfection.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1+1/2 cup plain, whole-milk yogurt
- 4 large/8 small ice cubes
- 3/4-1 cup whole milk (depending on how thick or thin you prefer it)
- 4 tbsp + 2 tsp cane sugar (or to taste - See Note 1)
- 3 tbsp heavy whipping cream (or sub half and half)
Instructions
- 1
Add all ingredients to a blender. Blend on high speed until smooth and no longer icy (~1 minute). It'll naturally become frothy on top.
- 2
Taste and add sugar for sweetness, ice for coolness, or 1-2 tbsp of yogurt for tartness. Serve immediately or refrigerate, covered, for 1-2 days.