Stir Fried Fresh Cordyceps Flowers Mushrooms
Stir Fried Fresh Cordyceps Flowers Mushrooms 清炒蟲草花 is a delicious new way to cook your medicinal mushrooms. Not only is this Chinese recipe quick and easy, but it is also rich in Traditional Chinese Medicine's health benefits! It is easy to cook this perfect Chinese stir fry recipe with just two main ingredients in under 10 minutes on a large skillet.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500g Fresh Cordyceps Flowers or resuscitated dried cordyceps flowers
- 3 Cloves of Fresh Garlic, minced
- 2 tbsp Dark Soy Sauce or Light Soy Sauce
- 1 tbsp Brown Sugar
- 1 tbsp Shaoxing Wine
- Ground White Pepper Powder To Taste
- Kosher Salt To Taste
- 2 tbsp Vegetable Oil
Instructions
- 1
Pick off the roots of the cordyceps flowers.
- 2
Give the mushrooms a quick wash and rinse with cold water. Drain well.
- 3
Pat dry with a kitchen paper towel. Set aside.
- 4
Add vegetable oil in a non-stick wok or pan at medium-high heat.
- 5
Once the oil is hot, add in minced garlic. Simmer for one to two minutes.
- 6
Add in Cordyceps Flowers and quickly stir fry for a while.
- 7
Add seasoning ingredients such as dark soy sauce, brown sugar, ground white pepper powder, Shaoxing wine and salt to taste.
- 8
Continue to toss the cordyceps flowers over high heat until the water dries. Do not overcook, or the cordyceps flowers will not retain a snappy texture.
- 9
Serve and Enjoy.