Chinese•gourmet
Prosciutto and Ricotta Crostini with Honey
These would be great served at a cocktail party or at the beginning of a special meal.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 baguette, sliced on the diagonal into 1/2-inch slices
- 1 tbsp olive oil
- 1 cup ricotta cheese
- 1/2 lb prosciutto
- 2 cup arugula
- 2 tbsp honey
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown.
- 3
Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.