Slow Cooker Ham with Pineapple
Crockpot Pineapple-glazed Spiral ham easy to make in the slow cooker with only four simple ingredients. A delicious medley of sweet, tangy, and savory, it's sure to be a holiday favorite!
- Prep time
- 10 min
- Cook time
- 4 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 pounds bone-in, spiral sliced ham
- 1 can (20 ounces) sliced pineapple rings packed in juice
- 1/4 cup maraschino cherries
- 1/2 cup brown sugar
Instructions
- 1
Remove the pineapple rings from the can and transfer the juice to a separate bowl.
- 2
Add the brown sugar to the pineapple juice and whisk until well combined.
- 3
Place ham into the slow cooker. Using toothpicks, secure the pineapple rings and cherries over the top of the ham.
- 4
Pour the brown sugar-pineapple juice mixture all over the ham.
- 5
Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Two or three times during cooking time, open the lid and baste the ham with the juice in the slow cooker.
- 6
Remove ham from the slow cooker and transfer onto a serving platter. Serve hot.
- 7
If desired, transfer onto a foil-lined baking sheet and broil for 2 to 3 minutes.