Indian•healthy
Curry Chicken Salad
Curry chicken salad transforms everyday chicken salad with warm, savory Indian spices and fruity flavors in a bold, delicious twist.
- Prep time
- 15 min
- Cook time
- 2 hr 59 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked chicken (cubed (See Note 1))
- 2 cups seedless red grapes (halved)
- 2 cups celery (chopped)
- 1 Granny Smith apple (cored and chopped)
- 1/4 cup red onion (diced)
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 3/4 cup mayonnaise
- 1/4 cup Major Grey Chutney
- 1 tbsp curry powder
- 3 tbsp lime juice and zest ((See Note 2))
- 2 tbsp honey
- 1/4 tsp kosher salt
Instructions
- 1
In a large bowl mix together the cubed, cooked chicken, grapes, celery, apple, onion, raisins and almonds. Set aside.
- 2
In a small bowl whisk together the mayonnaise, chutney, curry powder, lime juice and zest and salt. Adjust flavors to your liking (more salt, lime juice, etc).
- 3
Pour dressing over chicken mixture and toss to coat thoroughly. Chill covered for 4 hours minimum, best overnight.
- 4
Stir and serve over mixed greens, topped with more slivered almonds and chopped cilantro (optional).