Mexican•healthy
Easy Cabbage Coleslaw with Honey Lime Dressing
This quick and easy cabbage coleslaw with honey lime dressing is made with scallions and cilantro then tossed with a honey lime vinaigrette dressing.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 cup minced scallions
- 1 cup chopped cilantro
- 1 cup plain low fat yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne or black pepper
Instructions
- 1
Place cabbage, scallions and cilantro in a large bowl.
- 2
In a small bowl, whisk together Honey Lime Yogurt Vinaigrette (yogurt, lime juice, honey, salt and cayenne) then drizzle on top of the cabbage slaw.
- 3
Toss well to coat before serving. Check for seasoning and adjust accordingly.