Indian•budget
Karnataka Style Coconut Chutney
Dakshin style coconut chutney recipe, pairs well with Idli, dosa and Khara Pongal too
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 1/4 cup roasted gram dal
- 1/2 cup coconut
- 8 mint leaves
- a small piece tamarind
- 7 clove garlic
- 5 green chilies
- a small piece ginger
- handful of coriander leaves
- water as needed
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 red chili
- Salt as needed
Instructions
- 1
Add the roasted gram, coconut mint leaves, tamarind, garlic, ginger, coriander leaves and salt into a mixie jar.
- 2
Grind this along with little water into a slightly coarse paste.
- 3
Transfer it to a bowl and add ½ cup of water.
- 4
Temper mustard seeds, urad dal and red chili in 2 tsp of oil
- 5
Add this to the chuntey.
- 6
Mix well.
- 7
Karnataka style coconut chutney is ready to serve.
- 8
You can keep this chutney in the refrigerator for 2 days in an airtight box.