Asian•indulgent
Matcha Boba Tea
These 3 separate layers of matcha boba tea really bring your matcha game to another level. It's way easier to make than you think. And the bonus, there's no new fancy tool needed than the basic one that you already have in your kitchen.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1 tsp matcha powder
- 1/4 cup water
- 1/2 cup cooked boba
- 1 tbsp coconut syrup (, or any sweetener)
- 1 cup milk ((dairy or non-dairy))
- ice cubes
Instructions
- 1
Prepare the boba. I use already cooked ones that come in a light syrup. Please follow the instructions on your boba packet on how to prepare them.
- 2
Add matcha and water in a tall container. Using an immersion blender, blend for 1-2 minutes or until there's no lumps and you get a frothy mixture. Set aside.
- 3
Add some cooked boba into a tall glass, followed by coconut syrup. Add some ice cubes and then slowly pour in the milk. Finally slowly pour in matcha mixture in the center. Enjoy!