Chinese•healthy

Chinese Steamed Trio Egg (三色蒸水蛋)

Chinese steamed trio egg is the perfect dish to have when you want something light, delicious and warm for the belly.

Ingredients

Quantities are shown as originally provided.

3 eggs
1 <a rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https://amzn.to/3V39x95u0022 target=u0022_blanku0022>preserved duck egg</a>
1 <a rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https://amzn.to/3BIrQtou0022 target=u0022_blanku0022>salted duck egg</a>
water (1.5 times more than your whisked eggs) (or substitute with chicken stock if you want more flavour)
2 tsp <a rel=u0022u0022 aria-label=u0022u0022 href=u0022https://amzn.to/3S4pbzvu0022 target=u0022_blanku0022>light soy sauce</a>
1 scallion, chopped

1
Break your salted egg and century egg into small pieces and spread them out evenly into a heatproof dish.
2
Whisk your eggs and combine with water. Mix well.
3
Place the dish into a steamer and heat the dish for about 2 minutes.
4
Pour the egg water mixture in the dish and steam on high heat for about 3-5 minutes. Turn off the heat but keep the steamer covered. Let the residual heat cook the egg for about 8-10 minutes.
5
Garnish the steamed egg with chopped spring onions and drizzle with soy sauce. Enjoy :)