Perfect Peach Cobbler
Perfect peach cobbler with fresh peaches, spices and the perfect topping that tastes a little bit biscuit and a little bit cake.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5-6 cups peaches (sliced)
- 1/3 cup brown sugar
- 2 Tablespoons all purpose flour
- 1 Tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 1/4 cup all purpose flour (about 6 oz)
- 1/3 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons unsalted butter (melted and cooled)
- 1/3 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 375ºF.
- 2
Cut and slice 5-6 cups of fresh, soft peaches. Add them to the bottom of an 8 by 8 glass pan (affiliate link). Add the brown sugar, flour, lemon juice, cinnamon and vanilla to the peaches and stir to combine.
- 3
To a bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the melted butter, buttermilk, egg and vanilla extract. Pour the liquid ingredients into the dry and whisk together until no dry streaks remain.
- 4
Spread the batter over the top of the peaches.
- 5
Bake for 45-50 minutes until a toothpick is inserted into the center of the cobbler and no batter streaks remain.
- 6
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.