Uttar Pradesh
Ber Ki Chutney
Spicy chutney of ber and mint
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 Green ber/Indian plum
- 1/2 cup Fresh Mint / Hara Pudina (chopped)
- 3/4 tsp Black Salt / Kala Namak
- 1/4 tsp Salt / Namak
- 1.5 tsp Sugar / Chini
- 2 tbsp Lemon Juice / Nimbu Ka Ras
- 1/2 tsp Roasted Cumin Powder / Jeera Powder
- 5 Cashew Nuts / Kaju
- 2 tsp Green Chillies / Hari Mirch (chopped)
- pinch of Asafoetida / Hing powder
Instructions
- 1
wash and destone the ber and chop into medium size pieces.
- 2
In a mixer jar add every thing.
- 3
Add about 3-4 tbsps of water and grind to make a fine paste.
- 4
Take out in a bowl and serve .
- 5
Refrigerate the left over chutney