Bamboo Pork Stir Fry
Tender shredded pork stir-fried with bamboo shoots and scallions for a savory, slightly crunchy, restaurant-style dish you can make at home in just 30 minutes.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb pork tenderloin, thinly sliced into strips
- 8 oz bamboo shoots, sliced into thin strips
- Salt, to taste
- 1 scallion, chopped into 1-inch pieces
- Dried red peppers (optional)
- 1 tbsp cooking oil
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 2 tsp vegetable oil
Instructions
- 1
Slice pork tenderloin into thin strips.
- 2
In a large bowl, mix soy sauce, cornstarch, and vegetable oil. Add pork and coat evenly. Marinate for at least 15 minutes.
- 3
Slice bamboo shoots into thin strips and chop scallions.
- 4
Heat cooking oil in a wok or skillet over medium-high heat. Add pork and stir-fry 2 minutes until just browned. Remove pork, leaving oil in pan.
- 5
Add bamboo shoots, scallions, and dried red peppers to the pan. Stir-fry 3 minutes.
- 6
Return pork to pan, season with salt, and stir-fry another 2 minutes until everything is cooked through. Serve immediately.