Mango Salsa
Mango Salsa or Mango pico de Gallo is a delicious and refreshing recipe perfect as an appetizer or for summertime gatherings. Combining juicy fresh mango, tangy lime juice, spicy jalapeno, and fresh cilantro creates a flavor explosion that will impress your guests.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Fresh mango (cut into cubes)
- 2 plump tomatoes cut into cubes (or 1 cup of cherry tomatoes slice in halves)
- 1 Jalapeño pepper (finely chopped)
- 1/2 cup onion chopped (red or white)
- 1/3 cup chopped fresh cilantro
- 1/2 tbsp fresh lime juice
- 1 tsp salt and pepper
- 1/2 cup red bell pepper (finely chopped)
- 1 Habanero pepper (finely diced)
Instructions
- 1
Use a sharp knife and a cutting board to carefully peel and Make a cut on each side of the pit, staying as close to the pit as possible. Then chop the mangoes flesh into cubes pieces.
- 2
Then, remove the seeds of the jalapeños and chop them into small pieces.
- 3
Chopped the red onion, tomatoes, and fresh cilantro.
- 4
Combine the mango and the rest of the chopped ingredients in a bowl. Add a handful of chopped cilantro and squeeze in the juice of one lime.
- 5
Finally, season with salt and pepper to taste. Mix everything together and let it sit for at least 20 minutes to allow the flavors to meld together.
- 6
Serve with tortilla chips or as a topping for grilled chicken or fish.