Easy Sausage Rolls
Recipes From A Pantry recipe - American
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp olive oil
- 6 pork sausages
- 2 tbsp rolled oats
- 1 320 g (11oz) sheet ready rolled puff pastry
- 1 egg beaten
- 2 tbsp sesame seeds
Instructions
- 1
Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and lightly oil a lined baking tray.
- 2
Split the sausage skins, remove the meat and add to the mixing bowl along with the oats. Mix until well combined.
- 3
Transfer the thawed pastry sheet onto a lightly floured surface and cut into half lengthways.
- 4
Shape half the sausage mix into a sausage and lay in the centre of the pastry sheet, all along the length of it.
- 5
Brush the edges of the pastry sheet with the egg and roll the pastry so that it encloses the meat, forming a long sausage roll and use a fork to seal the join.
- 6
Cut into 8 equal sized pieces (or 4 large ones if you prefer).
- 7
Repeat with the remaining pastry sheet and sausage mix.
- 8
Transfer the sausage rolls onto the baking tray, brush with the beaten egg and sprinkle on the sesame seeds.
- 9
Bake in the preheated oven for 25-30 mins until golden and cooked through.