Stir Fry Chinese Pea Shoots 炒豆苗
The classic way of preparing Stir Fry Chinese Pea Shoots is so perfect that one cannot do better! Why mess with perfection, am I right? A touch of garlic, a sprinkle of salt, maybe a splash of wine and soy and a quick stir in the wok is all that these tender pea shoots need.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 lb Chinese Pea Shoots, 340g
- 2 1/2 tbsp chicken fat oil
- 3 cloves garlic
- 1/2 tsp salt
- 1/4 tsp sugar
- 1 tbsp rice wine
Instructions
- 1
Wash Chinese Pea Shoots and drain water off.
- 2
Smash garlic cloves and then mince.
- 3
Heat wok over medium high. When wok is hot add your oil and then the minced garlic. Stir a few times until garlic just turning golden and then add the pea shoots.
- 4
Stir the pea shoots until oil is evenly distributed. Add the salt, sugar and rice wine and stir fry for half a minute.
- 5
Turn heat to low heat and let cook cover for another half minute to minute or until all the leaves are wilted.