How To Blanch Bok Choy
Kitchen Misadventures recipe - Chinese
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 250 g baby bok choy
- Water for blanching
- 1 tbsp oil
- 1 tsp salt
- 1 tbsp minced garlic cloves
- 5 g shredded green onion
- 5 g shredded red pepper
- 3 tbsp boiled oil
- 2 tbsp light soy sauce
Instructions
- 1
Prepare the baby bok choy by cleaning it with water, ensuring no dirt is left.
- 2
Then, put water in a pan or pot and bring to a boil.
- 3
Once the water boils, add 1 tbsp oil and 1 tsp salt.
- 4
Then, add the baby bok choy and blanch for 30 seconds.
- 5
Take out the baby bok choy and drain the excess water.
- 6
Lastly, arrange the baby bok choy on a serving plate.
- 7
In a heat-resistant bowl, add 1 tbsp minced garlic cloves, 5g shredded green onion, and 5g shredded red pepper.
- 8
Then, get a pan and heat 3 tbsp oil until it boils.
- 9
Once the oil boils, pour it into the bowl with the vegetables. Be careful when pouring the boiled oil as it will cause the vegetables to sizzle and cook in its heat.
- 10
Next, add 2 tbsp light soy sauce.
- 11
Mix the ingredients well.
- 12
Lastly, pour the sauce evenly over the baby bok choy.
- 13
Serve while hot and enjoy it with your favorite main dishes.