Chinese•quick
Chinese Jiaozi Dumpling 白菜豬肉餃子
When you're hungry for a bit of a snack, you just pull these Chinese Jiaozi Dumpling 白菜豬肉餃子 out of the freezer and boil for ten minutes and wowsers! Tender, hot, juicy homemade dumplings to completely satisfy your hungry belly!
- Prep time
- 20 min
- Cook time
- 9 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 40-50 round dumpling wrappers
- 1/2 lb ground pork, half fat
- 2 cups cabbage, finely chopped
- 1 1/2 tsp salt
- 2 1/2 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp Shao Hsing rice wine
- 1 tbsp sugar
- 2 tsp white pepper
- 1 tbsp water
- 1 tbsp flour
- 1 egg white
Instructions
- 1
Mix pork, salt, soy sauce, sesame oil, rice wine, sugar, white pepper, and water in large mixing bowl. Stir in one direction for a couple of minutes until the pork mixture stops looking like separated pork pieces and more like a paste. Add flour and egg white and mix in. Add the cabbage and stir in one direction until thoroughly mixed, fluffy and smooth.
- 2
Wrap up the dumplings.
- 3
Boil jiaozi for 9 mins.