Asian•indulgent
Easy 10-minute Pandan French Toast
A delicious french toast recipe packed with sweet fragrant pandan flavors! This quick and easy pandan french toast is ready in 10 minutes with minimal ingredients. Great for breakfast, as a snack or dessert for the whole family to enjoy!
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices white bread (use stale bread for best results)
- 1 large egg
- 1 tbsp coconut milk (full fat)
- 1 tsp pandan extract (store-bought)
- 1 tbsp butter (or coconut oil for cooking)
Instructions
- 1
In a large shallow bowl, whisk together egg, pandan extract, and coconut milk and set aside.
- 2
Next melt butter in a large non-stick pan on medium heat.
- 3
Then briefly coat both slices of bread into the egg mixture and do not over soak or the bread will fall apart and transfer into the hot pan.
- 4
Pan fry the french toast on both sides until golden brown. Serve with fresh fruit, butter and maple syrup. Enjoy!