Furikake Rice Krispies Treats
This easy recipe for furikake rice krispies treats is a modern Japanese American variation on the classic cereal snack. It's full of umami!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp unsalted butter (1oz)
- 1 10oz bag mini marshmallows (see note)
- 1 tbsp Japanese soy sauce
- 2 tbsp sweetened condensed milk (optional)
- 5 cups Rice Krispies cereal (5oz)
- 2 cups kakimochi (4oz (see note for substitutions))
- 1/3 bottle nori komi furikake (about .6oz)
Instructions
- 1
In a large bowl, mix rice krispies cereal and kakimochi. Set aside.
- 2
In a large pot or pan, melt butter on low-medium heat.
- 3
Add bag of mini marshmallows and allow to melt, still on low-medium heat.
- 4
Add soy sauce and condensed milk. Stir until everything is well mixed together and take off the heat.
- 5
Add cereal and kakimochi mixture and sprinkle furikake all over. Mix well with the marshmallow mixture.
- 6
Press into a greased 9x13" baking pan or tray. I recommend lining the pan with parchment paper to easily lift up the treats and slice them later, or they can be cut and served directly from the pan.
- 7
Let cool for 30 minutes before slicing. Serve and enjoy! Leftovers keep at room temperature in an airtight container for 3-5 days before getting stale.