Black Sesame Rice Krispies Treats
This recipe for black sesame rice krispies treats is super easy but also super delicious. It comes together with only five ingredients and about ten minutes, not counting cooling time. Plus, it's gluten-free!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 oz marshmallows (see note on mini vs. jumbo)
- 1 tbsp unsalted butter (.5oz)
- 2 tbsp black sesame paste
- 1 tbsp sweetened condensed milk (optional)
- 3 cups Rice Krispies cereal (3oz)
Instructions
- 1
In a large pot, melt butter on low-medium heat.
- 2
Add marshmallows and stir occasionally until almost melted.
- 3
Add black sesame paste and condensed milk and stir until well mixed and marshmallows have completely melted. Do not let the marshmallows bubble.
- 4
Remove from heat and add Rice Krispies cereal. Stir to combine.
- 5
Transfer Rice Krispies to your greased pan. If you'd like to easily remove your Rice Krispies treats to cut and serve, I recommend lining your tin with parchment paper. Otherwise, you can also serve your Rice Krispies treats directly from the pan.
- 6
Press down on your Rice Krispies to create an even surface and let cool down for at least 20-30 minutes before attempting to slice. Leftovers keep in an airtight container at room temperature for around 5 days.