Berry Chantilly Cookie (Whole Foods Inspired)
These berry chantilly cookies are just like the Whole Foods' Berry Chantilly cake but in cookie form!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup softened, unsalted butter (2 sticks or 226g)
- 3/4 cup granulated sugar (150g)
- 1 tsp kosher salt (7g)
- 1 tsp baking powder (5g)
- 2 large eggs
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 2 cups all purpose flour (250g)
- 1/2 cup + 2 tbsp almond flour (62g)
- 1/4 cup cream cheese (60g)
- 3 tbsp mascarpone (60g)
- 1/2 cup powdered sugar (60g)
- 1/2 cup heavy cream (120g)
- 1/2 tsp almond extract
- berries of choice (blueberries, strawberries, raspberries, etc.) (optional)
- 1 tbsp apricot jam (optional)
- 1 tbsp water (optional)
Instructions
- 1
For Cookies
- 2
With an electric beater or stand mixer, cream softened butter with sugar, salt, baking powder, and extract.
- 3
Add in eggs and beat until pale, fluffy, and homogenous.
- 4
In a separate bowl, whisk flours.
- 5
Add dry ingredients to your wet ingredients and stir until just combined into a cohesive cookie dough.
- 6
Scoop cookie dough into 1/4 cup portions and roll into balls, placing about six per tray. Slightly pat the tops down to resemble hockey pucks.
- 7
Chill dough in the fridge for 20 minutes while you preheat your oven to 350 degrees F.
- 8
After chilling, bake for 12-15 minutes or until slightly browned at the bottom.
- 9
For Chantilly Cream
- 10
With an electric beater or stand mixer fitted with a paddle attachment, beat almond extract, cream cheese, mascarpone, and powdered sugar.
- 11
If using a stand mixer, switch to a whisk attachment and add heavy cream. Mix until your cream mixture reaches stiff peaks.
- 12
Spoon or pipe onto your cooled cookies.
- 13
For Fruit Decoration
- 14
Decorate the tops of your cookies with berries of your choice.
- 15
For a shiny fruit glaze, mix apricot jam with water and gently brush on the tops of your fruit.