Asian•indulgent
Beef Galbi (Korean BBQ Short Ribs)
These Galbi (Kalbi), Korean BBQ short ribs, are so rich in flavor! With a sweet and salty soy-sauce-base marinade that is uniquely Korean.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 800 grams beef short ribs (- cut thinly)
- 1 small onion (- peeled)
- 1/2 Asian pear (- peeled)
- 1 tablespoon honey
- 2 tablespoons mirin (sweet rice wine)
- 2 cloves garlic (- peeled and chopped finely)
- 1/2 thumb ginger ( - peeled and chopped finely)
- 1/4 teaspoon ground pepper
- 2 tablespoon brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon sesame oil
Instructions
- 1
Pound the meat slightly to tenderize. But this step can be skipped.
- 2
Place beef in a bowl or a container with a lid.
- 3
Hold a grater over the meat and grate the onion and the pear over it. Add the rest of the ingredients and mix well.
- 4
Marinate for at least 4 hours or overnight for best results.
- 5
Preheat the grill over medium-high heat. Grill the short ribs for 2-3 minutes on each side, turning only once.
- 6
Serve with your favorite Korean side dishes.