Taiwanese•quick
Garlic Black Pepper Edamame
Cooking in Chinglish recipe - Taiwanese
- Prep time
- 10 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb lightly salted frozen Edamame with shell
- 1-2 star anise
- 1 tbsp sesame oil
- 4-6 cloves of garlic (minced)
- 1 tsp Sichuan peppercorns
- ½ tsp sugar
- 2-3 dried chili pepper (break into 2 or 3 pieces)
- freshly ground black pepper
- salt
Instructions
- 1
Bring 2 quarts of water with 1 -2 star anise to boil.
- 2
Add frozen edamame and cook for 2-3 minutes, try one to see if you like the texture, don't overcook. Once it's done, drain and set aside.
- 3
Add 1 tbsp of sesame oil in the same pot while it's still hot, then add minced garlic, Sichuan peppercorn, sugar
- 4
Stir several times, then add Edamame, dried chili pepper, salt and black pepper and mix well.
- 5
Chill in the fridge for 30 mins before serving.