Bahama Breeze Jerk Chicken Pasta Recipe In 7 Quick Steps
Bahama Breeze Jerk Chicken Pasta Recipe is a creamy, spicy dinner made with bowtie pasta, tender chicken, garlic, mushrooms, and a hint of cayenne. It’s simple to cook, full of bold flavor, and perfect for anyone who loves jerk-style dishes with a creamy twist.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 boneless Chicken Breasts cut into small strips
- 1/2 stalk Asparagus
- 8 ounces Bowtie Pasta
- 1 cup Half and Half
- 1/2 cup Chicken Broth
- 1 teaspoon Cornstarch
- 3 tablespoons parsley crushed
- 1 teaspoon herbs of choice
- 8 ounces sliced mushrooms pieces and stems
- 1/2 cup Butter
- 4 - 5 cloves Garlic crushed
- 1 tablespoon Cayenne Pepper
- Salt and freshly ground Black Pepper to taste
Instructions
- 1
Heat the butter in a pan over medium heat. Saute the garlic for about 2 minutes until golden brown.
- 2
Mix half and half chicken broth, cornstarch, parsley, and herbs in a small bowl
- 3
Add minced chicken to the pan, followed by sauteed garlic. Cook for about 10 minutes, stirring occasionally
- 4
Place pasta in a large pot of boiling water with 1 teaspoon of salt. Cook until tender but firm to bite (about 6 - 8 minutes)
- 5
Add mushrooms, asparagus, and cayenne pepper to cooked chicken. Cook for about 3 minutes
- 6
Add parmesan cheese and 1/2 cup of tomato sauce to the cooked chicken. Cook for an additional 2 minutes
- 7
Add salt and pepper to taste. Add cooked pasta, cut into bite-size pieces, to the chicken sauce. Stir well until pasta is evenly coated with tomato sauce. Serve with asparagus and mushrooms.