Malaysian•quick

Turmeric Chicken

Turmeric chicken is a Malay recipe. Chicken is marinated with turmeric and cooked. Easy turmeric chicken recipe with chicken, turmeric, & chili.

Ingredients

Quantities are shown as originally provided.

8 oz (250g) skinless and boneless chicken meat (breast or thigh and cut into strips)
1 teaspoon turmeric powder
2 teaspoons oyster sauce
2 tablespoons oil
1/2 onion (sliced)
1 red chili (deseeded and cut into thick strips)
2 oz (60g) French bean (cut into 2-inch (5cm) strips)
3 tablespoons water
1/2 teaspoon sugar
salt to taste

1
Marinate the chicken with turmeric powder and oyster sauce for 15 minutes.
2
Heat up a wok and add the oil. Stir-fry the onion until aromatic, then add the chicken and stir quickly a few times.
3
Add the red chili and French beans, and stir well to combine with the other ingredients in the wok.
4
Add the water to the wok and continue to cook the chicken.
5
Add the sugar and salt (to taste), and continue stirring until the chicken is cooked through. Dish out and serve immediately with steamed rice.